Our bodies have been designed to function optimally at a pH level of 7.4 and 7.5, meaning in a predominantly alkaline state. Therefore, when the balance tips to a lower pH level it is indicative of high acid levels which act as breeding grounds for organisms like yeast. Determining the levels of acids or alkalis within the body is possible through regulation of diet as the food which we imbibe has a direct bearing on the innate environment within our body.
In such a situation, acquiring education with regards to food groups which propound the acidic or alkaline nature is not just helpful but practically beneficial as well. Henceforth, dietary changes can be made by including more of alkaline food groups and herbal sexual enhancement diminishing the acid rich foods.
Certain foods like corn, beans and processed foods have been designated as being highly acidic in nature which is why on being repeatedly consumed they tend to adversely affect the digestive and immune system of the body. Due to the concentration of fat, salt and other chemicals, consumption of these food groups eventually make our bodies acidic and hence vulnerable to yeast infections.
